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Les Madeleines

216 E 500 South
Salt Lake City, UT 84111
Phone: (801) 355-2294
Cuisine: French, Coffee/Tea/Bakery
Price: $$
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  • Hours
    Monday| Closed
    Tuesday| 8:00 AM - 3:00 PM
    Wednesday| 8:00 AM - 3:00 PM
    Thursday| 8:00 AM - 3:00 PM
    Friday| 8:00 AM - 3:00 PM
    Saturday| 8:00 AM - 3:00 PM
    Sunday| Closed
  • Atmosphere Family / Children, Outdoor Dining
  • Amenities Wi-fi
  • Special Needs Booster/High Chairs, Gluten-Free Items, Non Smoking Area, Wheelchair Access
  • Reservation Information Not Required
  • Parking Availability Street
  • Attire No Dress Code
  • Meal Times Served Breakfast, Brunch, Happy Hour, Lunch
  • Payment Methods Amex Cash Discover Mastercard Visa

Highlights

Salt Lake City bakery & cafe founded by Pastry Chef Romina Rasmussen and known for Utah's original Kouing Aman, French Macarons and more! A variety of cookies, flaky croissants, pastries, buttons (French macarons) and seasonal surprises are also sure to satisfy. Pair your preferred delicacy with a fresh-squeezed, artisan lemonade or cappuccino for the perfect treat. If you're craving something savory we serve breakfast and lunch daily. Our Pommes Frites are hard to resist, and the Macaroni and Cheese and house-made soup de jour are crowd pleasers. If you're looking for something on the lighter side, try our Sesame Chicken Salad or Edamame.

Les Madeleines is rated 4.5 out of 5 by 201.
Rated 2 out of 5 by from Very pricey for the amount of food you got. $9.00 for sandwich that was not very big is way too much.I expected a much larger portion for the price
Date published: 2019-11-05
Rated 5 out of 5 by from These patisseries are so good! Whenever I really want a treat I pick some up here and they never disappoint!
Date published: 2019-05-14
Rated 5 out of 5 by from These patisseries are so good! Whenever I really want a treat I pick some up here and they never disappoint!
Date published: 2019-05-14
Rated 5 out of 5 by from The staff was so friendly and helpful and patient with me as I mulled over my decisions. It makes a big difference.
Date published: 2019-05-07
Rated 4 out of 5 by from We arrived shortly after breakfast hours were over, so we ordered lunch. The total bill was a bit pricier than I expected, the food was great quality and rich in taste. There was also a unique variety of pastry and lunch options to choose from outside of the ordinary fare.
Date published: 2019-01-22
Rated 4 out of 5 by from We arrived shortly after breakfast hours were over, so we ordered lunch. The total bill was a bit pricier than I expected, the food was great quality and rich in taste. There was also a unique variety of pastry and lunch options to choose from outside of the ordinary fare.
Date published: 2019-01-22
Rated 4 out of 5 by from We arrived shortly after breakfast hours were over, so we ordered lunch. The total bill was a bit pricier than I expected, the food was great quality and rich in taste. There was also a unique variety of pastry and lunch options to choose from outside of the ordinary fare.
Date published: 2019-01-22
Rated 4 out of 5 by from We arrived shortly after breakfast hours were over, so we ordered lunch. The total bill was a bit pricier than I expected, the food was great quality and rich in taste. There was also a unique variety of pastry and lunch options to choose from outside of the ordinary fare.
Date published: 2019-01-22
Rated 5 out of 5 by from delicious latte! rabbit was a bit too salty for my taste but the eggs were so good, and perfectly cooked. the kouign amman was of course fabulous.
Date published: 2018-12-23
Rated 1 out of 5 by from Restaurant is open until 4:00pm. We arrive at 3:05pm and would like to order lunch. We are advised they no longer serve lunch and officered for us to purchase pastries and desserts. We dined on tacos next door and returned for dessert. It was nearing closing time, but still not 4:00pm. We ordered and were given our desserts in a to-go box. We proceeded to sit and eat while staff was cleaning. Not a pleasant experience, especially since we went way out of our way to dine here.
Date published: 2018-08-14
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